Persimmon Ridge
Special Events Menu
The Catering Company and Persimmon Ridge have partnered to promote one of the premiere venues in Louisville! If you are looking for a unique setting for your next corporate event, wedding, rehearsal dinner, or fundraiser, The Catering Company and Persimmon Ridge can cater to your every need!
The Catering Company is one of the largest and most sought after caterers in the Metro Louisville and Southern Indiana Areas. We have worked events as small as 10 people and up to 3,000. We have the experience and capability to make your vision become a reality!
Weddings & Special Events
- All prices include white table linens, cloth napkins, Silver Dinner Forks & Knives, China Dinner plates, and Pre-Set Water Goblets.
- Each bride and/or event planner is provided with their own catering event coordinator. This coordinator will work with you from the day you start planning until the day of your event.
- Each event is provided with its own on-site event coordinator the day of the event.
- Kentucky State Sales Tax (6%) will be added to all bills. A 20% service charge is included in the food costs. This charge takes care of paying your servers, however, this fee is NOT a gratuity.
- All events will be charged a flat $240 set-up fee.
Package hors d’oeuvres
Prices apply to cocktail hour only. Minimum of 100 guests. Must accompany meal order
for equivalent of greater number of people.
- Domestic Cheeses & Fresh Fruit Display with Baguette Slices &
Fancy Crackers 3.95 person
- Bruschetta, Crab or Sausage Stuffed Mushrooms, Domestic
Cheese & Fresh Fruit Display 4.65 person
- Bacon Wrapped Chicken Bites, Bruschetta, Meatballs in Henry
Baines, & Fresh Vegetable Display 5.10 person
Build Your Own: (any 3) 3.59 person
• Fresh Fruit Display, Seasonal • Vegetable Lavosh
• Chicken Wrapped Bacon Bites • Turkey Lavosh(shown)
• Fresh Vegetable Display • Assorted Pinwheels
• Assorted Bruschetta • Assorted Mini Sandwiches
• Domestic Cheese & Cracker Display • Anti-Pasto Skewers
Build Your Own: (any 3) 5.39 person
• Spanikopita
• Mini Spring Rolls
• Asparagus Roll-Ups
• Green Chili Wontons
• Crab Wontons
• Crab or Sausage Stuffed Mushrooms
• Pear & Brie Stuffed Phyllo
• Cheese Torte with Bread Pieces
• Little Sicily Bites
• Tomato & Fresh Mozzarella Caprese
• Mini Hot Brown Quiche
For Custom Cocktail Menus, talk to one of our Event Coordinators
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A la Carte Hors d’ oeuvres
Asparagus Roll-Ups
Steamed Asparagus rolled inside fresh bread with creamy bacon spread &
shredded Parmesan.
Vegetable Aperitif
Celery, Carrot, Cherry Tomato, & Cucumber Slices in a plastic shot
glass with Chipotle Ranch.
Mini Caesar Salad Bread Bowls
Mini bread bowls stuffed with the perfect Caesar salad. Add smoked
Salmon or Croutons.
Seasonal Fruit & Cheese Skewers
Domestic Cheeses and Seasonal Fruits Served on a Mini Skewer.
Assorted Bruschetta
Your choice of Olive, Pizza, Cream Cheese, or Pico de Gallo Bruschetta.
Baked Brie with Assorted Toppings
Your Choice of Sweet Red Pepper, Caramelized Apple and Pear,
Caramel Pecan, or Brie En Croute.
Stuffed Mushrooms
Stuffed with your choice of crab, lobster, sausage, spinach/artichoke, or
fresh garden mix.
Spanikopita
Spinach & Cheese Stuffed Phyllo dough. Great as a passed hors d’ oeuvres.
Tomato & Fresh Mozzarella Caprese
A cherry tomato, and fresh mozzarella on a toothpick, sprinkled with
garlic, olive oil & Italian seasonings.
Sweet Tai Chicken Skewers
Our own sweet and spicy chicken served on a mini skewer with fresh orange
slices.
Italian Meatballs
Served in homemade Henry Baines Sauce. Other options available upon
request.
Bacon Wrapped Chicken Bites
Chicken pieces wrapped in bacon, marinated in Italian dressing and
seasonings.
Beef Tenderloin Foccacia Bites
Beef tenderloin pieces served on Foccacia bread triangles with a garlic chili sauce.
Topped with tomato.
Hot Brown Quiche
The perfect mini hot brown bites. Served warm with no mess!
Anti-Pasta Skewers
Pepperoni, Salami, Pepper jack cheese, Cheddar Cheese, olives, & Banana Peppers
on a Mini Skewer.
Martini Shrimp Cocktail
Shrimp cocktail in a miniature martini glass, garnished with fresh limes.
Smoked Salmon Pumpernickel Bites
Mesquite Smoked Salmon on pumpernickel slice, served with a cucumber dill
spread.
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(More Hors d’ oeuvres)
Crab Wontons
Our own Cajun Crab Dip inside of a crispy wonton.
Mini Crab Cakes
Our award-winning mini crab cakes with a Cajun dipping sauce.
Mini Twice Baked Potatoes
A seasoned potato skin filled with our hand-made garlic smashed potatoes, sour cream,
chives, bacon bits, cheddar cheese, and red peppers.
Mini Honey Ham Biscuits
Perfect honey glazed ham inside a Southern-Style hand made biscuit.
Beef Tenderloin Baguettes
Red Wine Marinated Beef served on French bread slices, with choice of sauce on the side.
Mini Pork Tenderloin Sandwiches
Pork Tenderloin on Mini Buns with Horseradish Mayo & Henry Baines Dipping Sauces.
Mini Spring Rolls
Stuffed with cabbage, onions, peppers, carrots, green chili spread, and your choice of meat.
Little Sicily Bites
Mini Foccacia bread pieces topped with Feta cheese, olives, and fresh tomatoes. Served
warm.
Stuffed Cherry Tomatoes
Stuffed with assorted Cream Cheese Blends
Cheese Torte
Hand-made. Served with Crackers or Bread Pieces.
Seasonal Fruit Cups
Seasonal Fruit in your choice of a chocolate cup or plastic shot glass. Can add Mousse.
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Buffet Entrées
All entrées are served with a choice of garden, Caesar, or spinach salad, choice of 3 sides, and dinner rolls or corn bread. Prices include white table linens, pre-set china, silver and glassware, clear plastic cake plates and forks, and buffet decor. A minimum of 100 guests required for prices to apply. Prices are per person
Chicken
Spanikopita Stuffed Chicken 26.15
Stuffed with a spinach and three cheese mixture and baked to perfection.
Add Prosciotto for $2.00/person.
Chicken Divine 22.69
Served in a cream sauce with broccoli florets.
Chicken Chardonnay 21.79
Baked chicken breast in a white wine sauce.
Chicken Scaloppini 24.19
Served in a lemon butter sauce with fresh mushrooms and artichokes.
Bruschetta Stuffed Chicken 26.19
Baked chicken stuffed with hand-made dressing, red peppers, and
tomatoes. Marinated in Italian dressing and sprinkled with Mozzarella.
Parmesan Crusted Chicken 24.79
Chicken Breast dipped in Ranch dressing and fresh Parmesan. Rolled in
Bread crumbs and seasoned perfectly.
Italian Chicken 22.09
Baked chicken strips marinated in Italian dressing with extra seasonings.
Sweet Tai Chicken 26.19
Breaded chicken strips in our own sweet and spicy sauce.
Stuffed Chicken Cordon Bleu 25.99
Rolled chicken breast stuffed with honey Dijon, ham, and mozzarella
cheese. Covered in breadcrumbs and baked.
Baked Parmesan Rosemary Chicken 27.19
Chicken Breasts seasoned with garlic, rosemary, salt & pepper. Topped
With grated Parmesan cheese and baked to perfection.
Fajita Chicken 29.25
Baked chicken strips with sautéed peppers and onions. Marinated in spicy
diced tomatoes and topped with a blend of cheeses.
BBQ Chicken 21.79
Shredded BBQ Chicken served with mini buns.
Bone-in Fried Chicken 24.19
Hand breaded and seasoned in-house, and fried to a perfect crisp.
Chicken Tenders 21.79
Wonderfully seasoned chicken tenders with your choice of 3 dipping sauces.
.
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Beef
Beef Tenderloin Carving Station 28.99
Your choice of seasoned beef tenderloin. Sliced on-site for your guests to
enjoy.
Beef Kabobs 31.39
Beef Tips, Fresh Mushrooms, Assorted Peppers, and Red Onions marinated
and skewered. Served over a bed of rice.
Bleu Cheese Stuffed Tenderloin 28.99
Stuffed with bleu cheese and cooked in an Au Jois Sauce.
Red Wine Marinated Beef Tenderloin 28.39
Beef Tenderloin marinated in red wine, seasoned then cut into perfect
medallions.
Herb Crusted Beef Tenderloin 27.79
Rubbed with our special blend of seasonings. Baked then cut into medallions.
Beef Wellington 33.79
Beef filets wrapped in phyllo dough with a homemade mushroom saute.
Crab Stuffed Filet 33.79
8oz. Filet Mignon stuffed with claw crabmeat and topped with a Bernaise
sauce.
Portabella Stuffed Filet 34.99
8oz. Filet Mignon stuffed with out Portabella Mushroom blend. Topped
with a special sauce.
Filet Mignon 30.79
8oz. Filet Mignon, cooked your way!
Meatloaf 24.79
Country-style meatloaf. Better than any you’ve ever tasted!
Pork
Breaded Pork Chops 26.09
Bone-In Pork chop breaded and baked.
Apple Crusted Pork Loin 24.19
Crusted pork tenderloin marinated in apple juice and topped with baked
Apples.
Pork Tenderloin Carving Station 26.89
Pork Loin in a white wine sauce sliced on-site.
Pork Chops Parmesan 23.59
Cooked in a wild mushroom sauce with Parmesan and Mozzarella Cheeses.
Honey Glazed Pork Tenderloin 22.39
Slow cooked in a sweet glaze, then cut into medallions.
Stuffed Tender Pork Loin 25.99
Rolled pork stuffed with our hand-made dressing, sautéed onions and celery.
Baked in a white wine sauce.
Shredded Pork BBQ 22.99
Shredded with the perfect BBQ sauce. Served with mini buns.
Brown Sugar Glazed Ham 22.99
Thin sliced ham covered in our brown sugar glaze then baked.
Pork Ribs 24.79
Boiled in the perfect seasoning then slowed cooked in BBQ sauce.
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Pasta
Baked Ziti 23.59
Marinara, Mozzarella Cheese, Mushrooms, black olives & Italian Sausage
seasoned perfectly with Penne noodles.
Chicken Tetrazini 24.19
Bowtie noodles in a cream sauce with chicken, peas, carrots, onions,
and peppers.
Chicken & Penne Pasta 25.99
Baked & Diced Cajun Chicken with Penne Noodles in a white wine and
Mushroom sauce.
Cajun Chicken Pasta 21.79
Penne noodles in our homemade Cajun Sauce with chicken, broccoli
florets and fresh peppers.
Chicken Alfredo Bowtie Pasta 23.59
Bowtie noodles mixed with our homemade Alfredo, Parmesan cheese,
broccoli florets, and diced Cajun chicken.
Build Your Own Pasta Bar 25.39
Your Choice of 3 pastas, 3 sauces, and 3 toppings. Each
element is cooked separately, so your guests can build their
favorite pasta dishes. Choices listed below. On-site pasta
chefs may be provided at an additional cost.
Pasta:
Penne, Bowtie, Spaghetti, Fettuccine, Angel Hair, Macaroni
Sauces:
Marinara, Meat Marinara, Alfredo, Tomato Alfredo, Roasted
Red Pepper Cream Sauce, Pesto Cream Sauce
Toppings:
Meatballs, Baked or Fried Chicken Strips, Italian Sausage,
Roasted Vegetables, Steamed Vegetables, Ground Beef
Vegetarian
Roasted Vegetable 3-Cheese Lasagna 26.09
Hand-made Lasagna with roasted vegetables, 3-cheeses, and Alfredo sauce.
Wild Mushroom Penne 22.99
Penne noodles with a white wine mushroom sauce. Topped with Parmesan
cheese.
Black Bean Cakes 25.39
Hand-made black bean cakes filled with sweet potatoes, green onions, and
seasoning. Served with a lime sour cream.
Steamed Vegetable Linguini 24.19
Linguini noodles in a cream sauce with broccoli, cauliflower, carrots, and
peppers.
Vegetarian Shepherd’s Pie 21.79
Mashed potatoes and assorted vegetables mixed with our wild mushroom
sauce, topped with a hand-made crust.
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Seafood
Bourbon Crusted Salmon 39.79
Fresh Salmon filet marinated in Kentucky Bourbon, crusted with bread
Crumbs and baked.
Herb Crusted Salmon with Pecans 39.19
80z. filet rubbed with our herb blend, baked and topped with pecans.
Shellfish Pasta 36.49
Crab, Shrimp, & Lobster with Fettucine noodles in a pesto cream sauce.
Smoked Salmon 37.99
Mesquite smoked salmon made in-house. Guaranteed to be the best
You’ve ever had!
Seafood Lasagna 31.99
White Fish, Crab, & Shrimp in hand-made Lasagna with Alfredo Sauce.
Lemon Dill Cod 28.99
8 oz. Baked Cod filet seasoned with lemon juice, garlic, and dill.
Baked Cajun Salmon 36.49
8 oz. Salmon Filet seasoned with our own special blend of Cajun
Spices.
Blackened Tilapia or Cod 32.29
Choice of Fish seasoned with our special blend of spices and baked.
Lemon Herb Tilapia 31.99
Baked tilapia topped with out special lemon artichoke marinade.
Hand-Made Crab Cakes 30.19
Our award winning crab cakes served with our homemade Cajun sauce.
Baked with a light butter sauce. Can do full portions or our famous mini
version.
Kid’s Menu – 14.49 / Kid
For kids 10 and under. Minimum 20 Kids.
Entrees Side Items
- Chicken Nuggets - Macaroni & Cheese
- Mini Cheese Pizza - Applesauce
- Grilled Cheese - French Fries
- Hamburgers - Green Beans
- Breaded Fish Nuggets - Fruit Salad
- Hot Dogs - Mashed Potatoes
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Potatoes & Starches:
• Roasted Red Potatoes
• Garlic Smashed Potatoes
• Hash Brown Casserole
• Scalloped Potatoes
• Au Gratin Potatoes
• Herb Seasoned Rice
• Wild Brown Rice
• Homemade Macaroni & Cheese
• Garlic Ranch Penne
• Corn Pudding
• Corn O-Bryan
Hot Vegetables:
• Vegetarian Green beans
• Home-style Green beans
• Fresh Steamed Green beans with red pepper slivers (Add
$3.00/person)
• Honey-Glazed Carrots
• Steamed Vegetable Medley
• Roasted Vegetables
• Broccoli Casserole
• Green bean Almondine (Add $3.00/person)
• Asparagus Stirfry (Add $3.00/person)
• Roasted Cauliflower & Broccoli (Add $1.25 person)
• Steamed broccoli with Olive Oil and Garlic (Add $1.25/person)
• Steamed Asparagus (Add $3.00/person)
• Sugar Snap Peas (Add $1.25/person)
• Carrot Almondine (Add $1.25/person)
Cold Salads:
• Italian Pasta
• Penne Pasta
• Sun-dried Tomato Basil Pasta
• Red-Skin Potato Salad
• Coleslaw
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Dessert Bar Options
We do not provide wedding cakes, however, we will be more than happy to provide you
with a list of recommendations.
Tiramisu 7.85 per slice
Whole Cheesecake 54.00
Serves 12
2-Layer Cakes 42.00
4-Layer Cakes 66.00
Miniature Desserts
Includes clear plastic dessert plate and fork
Mini Cheesecake Bites 3.00
Your choice of chocolate chip, chocolate pecan, strawberry, New York style,
brownie, Kentucky chocolate nut, and Oreo.
Brownies 3.25
Mint Julep or Regular.
Mini Cheesecakes (Circular) 4.50
Your choice of chocolate chip, chocolate pecan, strawberry, New York style,
brownie, Kentucky chocolate nut, and Oreo.
Lemon Bars 4.50
Topped with powdered sugar.
Assorted Dessert Bites Bar 3.50
I ncludes assorted cheesecake bites, derby pie, lemon bar, brownies, and
mini cookies.
Mini Dessert Tinis 7.85
Includes assorted mousses and puddings topped with assorted desserts.
Mousse & Fruit Shooters 6.50
Includes chocolate, French vanilla, orange, and raspberry mousses with an
assortment of fruits.
Chocolate Chip Cannolis 4.50
Fresh baked Cannolis with Chocolate Chip Filling.
Fruit Filled Chocolate Cups 5.25
Chocolate dessert cups with an assortment of fillings.
Derby Pie 4.50
Made right here in Kentucky!
Carrot Cake Bars 3.50
Homemade carrot cake with cream cheese icing.
Assorted Mini Cookies 2.25
Chocolate Chip, Sugar, Peanut Butter, & Oatmeal Raisin
Banana Nut Bars with Cream Cheese Icing 2.75
Made in-house. Moist banana cake with homemade icing.
Fruit Tortes 4.25
Apple, Cherry, & Strawberry filled mini pie shells.
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Services & Procedures
• A Minimum of 100 guests is required for listed prices to be valid. Any event below 100
guests may incur additional costs.
• All prices are based on a 4-hour event. Events that are over 4 hours will incur additional
charges.
Service Fees & Gratuities
A 20% service fee is included in all food prices. This fee covers your server costs. However, this fee is NOT a gratuity. All gratuities are optional. Our staff appreciates any tips that you may choose to give them, but they are not required for any event.
Equipment
All food prices include china, silver dinnerware, pre-set water goblets, and table linens. There are no additional fees for using this equipment at any event.
Buffet & Plated Dinner Options
All of the prices in this menu are for BUFFET service only. If you wish to have a plated meal, additional fees will be incurred. Please talk to your event coordinator for specific pricing for your event.
Booking & Payments
All events require a 20% non-refundable deposit and a signed copy of the catering contract to be considered “booked”. You may pay via check or credit card for your deposit. All payments will be made directly to Persimmon Ridge Golf Course, Inc. (including deposits and final payments for catering).
All couples are allowed one free tasting (for a total of 2 people). Additional guests may attend the tasting for $20 each.